Tur Dal (Toor/Arhar) – Protein-Rich Everyday Dal

Description

Tur dal is the quiet backbone of the Indian kitchen — the dal behind your sambar, your rasam, your everyday comfort. Protein-rich and filling, it’s the one jar that never stays empty for long. Ours is chemical-free, so the dal you cook most is also the cleanest it can be.

In your kitchen

The natural base for sambar, rasam, dal tadka and everyday soups. Rinse and pressure-cook until soft.

Why you’ll love it

• Chemical-Free – Grown and processed without synthetic pesticides or chemicals
• Gluten-Free – Naturally gluten-free, suitable for gluten-sensitive diets
• High in Protein – A good plant-based protein source for everyday strength
• High in Fibre – Dietary fibre that supports healthy digestion and keeps you fuller
• Iron-Rich – Contains iron, which supports energy and everyday vitality
• Keeps You Fuller – Slow-release energy that keeps you satisfied for longer

Frequently asked questions

Why does farm-direct tur dal cook better?
Freshness. Dal that has sat long in storage hardens and takes forever to soften. Ours moves from farm to pack in small batches, unpolished — no oil or water polish to make old stock look new.

How do I get perfectly soft tur dal?
Rinse, add a pinch of turmeric and a few drops of oil, and pressure-cook 3–4 whistles. If your water is hard, a 20-minute soak helps. Fresh dal like this rarely needs more.

Storage

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. Best used within 6 months of packing.

The Krish Royal Organics promise

Sourced direct from farmers who grow without synthetic chemicals. Certified under NPOP (India Organic), FSSAI, APEDA, ISO 9001:2015 and ISO 22000:2018. Freshly packed in small batches.