Brown Rice (Unpolished) – Whole-Grain High-Fibre Rice

Description

Brown rice is simply white rice before the goodness was polished away — bran and germ left intact, fibre and minerals kept where they belong. Light-to-medium brown and pleasantly wholesome, it’s the easiest single switch you can make toward eating better every day. Grown chemical-free, in living soil.

In your kitchen

Wonderful in everyday meals and grain bowls for anyone moving toward higher-fibre eating.

How to cook it

• Soak 30–45 minutes — the single biggest trick for soft brown rice.
• Cook 1 cup rice to 2.5–3 cups water; let it rest 10 minutes after cooking.
• Start with a few meals a week, or mix with white rice while your family adjusts.

Why you’ll love it

• Chemical-Free – Grown and processed without synthetic pesticides or chemicals
• Gluten-Free – Naturally gluten-free, suitable for gluten-sensitive diets
• High in Fibre – Dietary fibre that supports healthy digestion and keeps you fuller
• Low GI – A low-glycemic choice that fits a blood-sugar-conscious plate
• Iron-Rich – Contains iron, which supports energy and everyday vitality

Frequently asked questions

How do I make brown rice soft instead of chewy?
Three things: soak it well, use more water than you would for white rice, and let it rest covered after cooking. Follow the steps above and it comes out tender every time.

Brown rice vs unpolished Sona Masuri — what’s the difference?
Both are whole grains with bran intact. This is the generic brown-rice profile — nuttier and firmer — while unpolished Sona Masuri tastes closer to the familiar South Indian table rice.

Storage

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. Best used within 6 months of packing.

The Krish Royal Organics promise

Sourced direct from farmers who grow without synthetic chemicals. Certified under NPOP (India Organic), FSSAI, APEDA, ISO 9001:2015 and ISO 22000:2018. Freshly packed in small batches.