Mustard Seeds (Rai/Sasive) – Chemical-Free Tempering Seeds

Description

Every great Indian dish begins with that first crackle in hot oil — and more often than not, it’s mustard. The tiny dark seed that defines the South Indian tadka, ours is clean, pungent and grown chemical-free, so the very first step of your cooking is honest too.

In your kitchen

Splutter in hot oil to start a tadka, or use in pickles and spice blends. The everyday tempering seed your kitchen reaches for without thinking.

Why you’ll love it

• Chemical-Free – Grown and processed without synthetic pesticides or chemicals
• Antioxidant-Rich – Naturally rich in antioxidants that help the body fight oxidative stress
• Easy to Digest – Light and gentle on the stomach
• No Preservatives – No added preservatives, just clean natural food

Frequently asked questions

How do I stop mustard seeds from burning in tadka?
Medium-hot oil, not smoking-hot. Add the seeds, cover loosely while they splutter, and add the next ingredient the moment the popping slows. Burnt mustard turns bitter; well-bloomed mustard turns nutty.

Why buy chemical-free mustard?
Tempering seeds go into nearly every dish you cook — a small ingredient with daily exposure. Clean sourcing on the everyday spices matters more than on the occasional ones.

Storage

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. Best used within 6 months of packing.

The Krish Royal Organics promise

Sourced direct from farmers who grow without synthetic chemicals. Certified under NPOP (India Organic), FSSAI, APEDA, ISO 9001:2015 and ISO 22000:2018. Freshly packed in small batches.