Kabuli Channa – White Chickpeas for Hummus & Chana

Description

Kabuli channa — the smooth, cream-coloured white chickpea — is the global all-rounder: chana masala one day, hummus or a fresh salad the next. High in protein and pleasantly filling, ours is grown chemical-free for wholesome cooking that crosses every cuisine.

In your kitchen

Soak overnight and cook for chana masala, hummus, salads and Buddha bowls. A protein-rich, versatile pantry essential for Indian and global kitchens alike.

Why you’ll love it

• Chemical-Free – Grown and processed without synthetic pesticides or chemicals
• Gluten-Free – Naturally gluten-free, suitable for gluten-sensitive diets
• High in Protein – A good plant-based protein source for everyday strength
• High in Fibre – Dietary fibre that supports healthy digestion and keeps you fuller
• Low GI – A low-glycemic choice that fits a blood-sugar-conscious plate
• Iron-Rich – Contains iron, which supports energy and everyday vitality

Frequently asked questions

Which chana is right for hummus?
This one — kabuli’s creamy texture blends silky-smooth. For an even smoother hummus, simmer the soaked chana with a pinch of baking soda and slip off the skins.

How long do I soak and cook it?
Soak 8 hours or overnight, then pressure-cook 4–5 whistles until tender and creamy. Cook a big batch — it keeps 3–4 days refrigerated and goes into salads, chaats and curries all week.

Storage

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. Best used within 6 months of packing.

The Krish Royal Organics promise

Sourced direct from farmers who grow without synthetic chemicals. Certified under NPOP (India Organic), FSSAI, APEDA, ISO 9001:2015 and ISO 22000:2018. Freshly packed in small batches.