Rajamudi Rice Rava – Heritage Red-Rice Rava for Upma

Description

Rava doesn’t have to mean refined wheat. This coarse, maroon-flecked rava is made from heritage Rajamudi red rice — the fibre and character of the whole grain, broken just right for a hearty upma or comforting porridge. Made from our own chemical-free red rice, it’s a wholesome twist on a breakfast classic.

In your kitchen

Roast lightly, then cook with water for a hearty upma or a comforting porridge. A high-fibre, chemical-free upgrade to your morning bowl.

How to cook it

• Dry-roast lightly until aromatic.
• Cook 1 cup rava to about 3 cups water for upma, or more for porridge.
• Treat it like wheat sooji in any upma recipe — it just brings more fibre and a nuttier taste.

Why you’ll love it

• Chemical-Free – Grown and processed without synthetic pesticides or chemicals
• Gluten-Free – Naturally gluten-free, suitable for gluten-sensitive diets
• High in Fibre – Dietary fibre that supports healthy digestion and keeps you fuller
• No Preservatives – No added preservatives, just clean natural food

Frequently asked questions

Is Rajamudi rava like regular upma rava?
It cooks the same way, but it isn’t wheat — it’s broken Rajamudi heritage red rice. You get the familiar upma routine with a nuttier flavour, more fibre and a gentler grain underneath.

What else can I make with it besides upma?
A comforting breakfast porridge (sweet with jaggery or savoury with buttermilk), rava idli-style steamed cakes, and kheer for a wholesome twist on the classic.

Storage

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. Freshly stone-ground — best used within 3 months while the flavour is at its brightest.

The Krish Royal Organics promise

Sourced direct from farmers who grow without synthetic chemicals. Certified under NPOP (India Organic), FSSAI, APEDA, ISO 9001:2015 and ISO 22000:2018. Freshly packed in small batches.