Black Rice – Antioxidant-Rich Forbidden Rice

Description

They once called it forbidden rice — reserved for emperors, kept from everyone else. Today its deep purple-black grain is celebrated as one of the most antioxidant-rich rices on earth, with a naturally low glycemic character. Striking on the plate and quietly nourishing, our black rice is grown chemical-free for the kind of meal that’s as good for you as it looks.

In your kitchen

Stunning in healthy bowls and salads, and turns a kheer into something memorable.

How to cook it

• Soak 30–60 minutes (the water will turn purple — that’s the natural pigment).
• Cook 1 cup rice to 2.5 cups water until glossy and tender-chewy.
• Use in grain bowls, salads and stir-fries — or make a striking black-rice kheer.

Why you’ll love it

• Chemical-Free – Grown and processed without synthetic pesticides or chemicals
• Gluten-Free – Naturally gluten-free, suitable for gluten-sensitive diets
• High in Fibre – Dietary fibre that supports healthy digestion and keeps you fuller
• Low GI – A low-glycemic choice that fits a blood-sugar-conscious plate
• Antioxidant-Rich – Naturally rich in antioxidants that help the body fight oxidative stress

Frequently asked questions

Does black rice really turn purple when cooked?
Yes — the deep colour comes from anthocyanins, the same natural pigments found in berries. The cooked grain is glossy, slightly chewy and mildly sweet.

Is it an everyday rice or an occasional one?
Both work. It’s a whole grain with a low-GI character, so it suits regular eating — but most customers use it a few times a week in bowls, salads and special desserts.

Storage

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. Best used within 6 months of packing.

The Krish Royal Organics promise

Sourced direct from farmers who grow without synthetic chemicals. Certified under NPOP (India Organic), FSSAI, APEDA, ISO 9001:2015 and ISO 22000:2018. Freshly packed in small batches.