Horse Gram (Hurali/Kulthi) – High-Protein Heritage Pulse

Description

Horse gram has been valued in traditional kitchens for generations — a humble, hardy legume long prized for its strength-giving, warming reputation. Deep brown and earthy, it makes a warming rasam, soup or sprout. Grown chemical-free, it’s an old, honest pulse the modern world is rediscovering.

In your kitchen

Soak well and slow-cook for a warming rasam or soup, or sprout for salads. High in protein and fibre — a traditional pulse with real staying power.

How to cook it

• Soak at least 8 hours — overnight is best; this is the hardest pulse in the kitchen.
• Pressure-cook 5–6 whistles until tender; keep the cooking water for a superb rasam base.
• Or sprout it 1–2 days for salads and stir-fries — sprouting softens and transforms it.

Why you’ll love it

• Chemical-Free – Grown and processed without synthetic pesticides or chemicals
• Gluten-Free – Naturally gluten-free, suitable for gluten-sensitive diets
• High in Protein – A good plant-based protein source for everyday strength
• High in Fibre – Dietary fibre that supports healthy digestion and keeps you fuller
• Iron-Rich – Contains iron, which supports energy and everyday vitality
• Calcium-Rich – A natural source of calcium for bones and overall wellbeing

Frequently asked questions

How do I soften horse gram properly?
A long soak (8+ hours) and a generous pressure-cook. Don’t discard the cooking water — huruli saaru, the classic Karnataka rasam, is built on exactly that earthy stock.

What makes horse gram special among pulses?
It’s among the most protein- and fibre-dense pulses in the Indian pantry, thrives on dryland farms without chemicals, and carries centuries of Deccan food tradition — a genuinely rugged, honest food.

Storage

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. Best used within 6 months of packing.

The Krish Royal Organics promise

Sourced direct from farmers who grow without synthetic chemicals. Certified under NPOP (India Organic), FSSAI, APEDA, ISO 9001:2015 and ISO 22000:2018. Freshly packed in small batches.