Malnad Gidda A2 Bilona Ghee – Forest-Grazed Desi Cow Ghee

Description

This is ghee the way it was made long before factories existed. It begins with the rare Malnad Gidda — a small, native dwarf cow of the Western Ghats that grazes freely in forest and pasture and gives barely a litre or two of rich A2 milk a day. We make it the slow bilona way: the milk is set into curd, the curd is hand-churned to butter, and the butter is simmered gently to golden ghee. It takes a great deal of milk and a great deal of patience to fill a single jar — and that patience is the whole point.

In your kitchen

A single spoon over hot dal, rice or roti is all it takes to taste the difference. Use it for tadka, for festive sweets, or simply melted over a hot plate. No refrigeration needed; keep the spoon dry, and best used within nine months.

Why you’ll love it

• Chemical-Free – Made without synthetic additives or chemicals
• Easy to Digest – Light and gentle on the stomach
• No Preservatives – No added preservatives, just clean natural food
• No Artificial Colours – No artificial colours or additives

Frequently asked questions

What do ‘A2’ and ‘bilona’ actually mean?
A2 refers to the milk protein type of native Indian cow breeds like the Malnad Gidda. Bilona is the slow traditional method: milk is set to curd, the curd is hand-churned to butter, and the butter is gently simmered to ghee. Most commercial ghee skips all of this and is made directly from cream.

Why is it grainy and why does it cost more?
The grainy texture is the signature of slow bilona simmering — prized, not a flaw. The price reflects the maths: a Gidda cow gives barely a litre or two of milk a day, and it takes many litres of milk to fill one jar.

Storage

Store in a cool, dry place away from direct sunlight. No refrigeration needed — just keep the spoon dry. Best used within 9 months.

The Krish Royal Organics promise

Sourced direct from farmers who grow without synthetic chemicals. Certified under NPOP (India Organic), FSSAI, APEDA, ISO 9001:2015 and ISO 22000:2018. Freshly packed in small batches.