Red Poha (Medium) – High-Fibre Red-Rice Flattened Rice

Description

Red poha takes the everyday breakfast favourite and quietly makes it better — the reddish bran of heritage red rice means more fibre in every flake. Medium-thick and wholesome, it’s the healthier poha for mindful mornings. Made from chemical-free red rice.

In your kitchen

Rinse, soften and toss into a wholesome poha or a light breakfast bowl. A quietly healthier twist on a classic.

Why you’ll love it

• Chemical-Free – Grown and processed without synthetic pesticides or chemicals
• Gluten-Free – Naturally gluten-free, suitable for gluten-sensitive diets
• High in Fibre – Dietary fibre that supports healthy digestion and keeps you fuller
• No Preservatives – No added preservatives, just clean natural food

Frequently asked questions

Does red poha taste different from white poha?
Slightly — a gentle nuttiness from the red-rice bran. Your recipes don’t change at all; you simply get more fibre in the same beloved breakfast.

Does it need longer soaking?
A touch — rinse and let it rest a couple of minutes longer than white poha. The flakes soften beautifully; just don’t leave them standing in water.

Storage

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. Freshly stone-ground — best used within 3 months while the flavour is at its brightest.

The Krish Royal Organics promise

Sourced direct from farmers who grow without synthetic chemicals. Certified under NPOP (India Organic), FSSAI, APEDA, ISO 9001:2015 and ISO 22000:2018. Freshly packed in small batches.