Red Rajma – Protein-Rich Kidney Beans

Description

Rajma is the king of beans — the deep-red, kidney-shaped legume behind the comforting, protein-packed rajma-chawal that everyone secretly loves. Firm, hearty and rich in iron and fibre, ours is grown chemical-free for the slow-cooked meals worth coming home to.

In your kitchen

Soak overnight, then pressure-cook for a rich rajma curry. Protein- and fibre-rich comfort food at its best.

Why you’ll love it

• Chemical-Free – Grown and processed without synthetic pesticides or chemicals
• Gluten-Free – Naturally gluten-free, suitable for gluten-sensitive diets
• High in Protein – A good plant-based protein source for everyday strength
• High in Fibre – Dietary fibre that supports healthy digestion and keeps you fuller
• Iron-Rich – Contains iron, which supports energy and everyday vitality
• Keeps You Fuller – Slow-release energy that keeps you satisfied for longer

Frequently asked questions

How do I cook rajma so it’s soft, never chalky?
Soak overnight (12 hours), discard the soak water, and pressure-cook 5–6 whistles until a bean crushes easily between your fingers. Undercooked rajma is chalky rajma — give it the time.

Why does fresh stock matter for rajma?
Old beans harden with storage and stay firm no matter how long you cook them. Farm-direct, freshly packed beans like these soften the way rajma should — creamy inside, intact outside.

Storage

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. Best used within 6 months of packing.

The Krish Royal Organics promise

Sourced direct from farmers who grow without synthetic chemicals. Certified under NPOP (India Organic), FSSAI, APEDA, ISO 9001:2015 and ISO 22000:2018. Freshly packed in small batches.