Roasted Gram (Putani/Hurigadale) – High-Protein Snack & Chutney Dal

Description

Roasted gram is the snack that pretends to be indulgent but is quietly good for you — crunchy, light and high in protein, ready to eat by the handful or ground into chutney. Made from chemical-free gram, it’s the guilt-free crunch your evenings have been missing.

In your kitchen

Snack on it by the handful, or grind into South Indian chutneys and chutney podis. A high-protein, ready-to-eat kitchen staple.

Why you’ll love it

• Chemical-Free – Grown and processed without synthetic pesticides or chemicals
• Gluten-Free – Naturally gluten-free, suitable for gluten-sensitive diets
• High in Protein – A good plant-based protein source for everyday strength
• High in Fibre – Dietary fibre that supports healthy digestion and keeps you fuller
• Iron-Rich – Contains iron, which supports energy and everyday vitality
• Keeps You Fuller – Slow-release energy that keeps you satisfied for longer

Frequently asked questions

Is roasted gram ready to eat as is?
Yes — it’s fully roasted and ready straight from the pack. Snack on it plain or with jaggery, the way generations of Indian households have.

What role does it play in chutneys?
It’s the body of South Indian coconut chutney and the base of chutney podi — it thickens, binds and adds a quiet nuttiness. No hotel-style chutney is made without it.

Storage

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. Best used within 6 months of packing.

The Krish Royal Organics promise

Sourced direct from farmers who grow without synthetic chemicals. Certified under NPOP (India Organic), FSSAI, APEDA, ISO 9001:2015 and ISO 22000:2018. Freshly packed in small batches.