Sidda Sanna Rice – Soft Heritage Everyday Rice

Description

If your family loves the softness of Sona Masuri but you’d rather skip the heavy polishing, Sidda Sanna is the rice you’ve been looking for. A traditional small-grained Karnataka variety, it has quietly fed local kitchens for generations — light on the stomach and honest on the plate. We grow it chemical-free, the quietly better choice for the rice you cook most.

In your kitchen

It keeps more of its natural fibre than heavily polished rice, so it sits a little lighter. Cook 1:2 to 1:2.5 with water for everyday meals, curd rice and simple lunches.

Why you’ll love it

• Chemical-Free – Grown and processed without synthetic pesticides or chemicals
• High in Fibre – Dietary fibre that supports healthy digestion and keeps you fuller
• Low GI – A low-glycemic choice that fits a blood-sugar-conscious plate
• Easy to Digest – Light and gentle on the stomach

Frequently asked questions

How does Sidda Sanna compare to Sona Masuri?
The grains are finer and smaller, with a touch more natural fibre since it’s polished less. It cooks just as easily — soft, separate and mild — so it slots straight into your daily meals.

What dishes suit it best?
Everyday rice-and-sambar meals, curd rice and lemon rice. Its light, clean character makes it a lovely daily grain rather than a festive one.

Storage

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. Best used within 6 months of packing.

The Krish Royal Organics promise

Sourced direct from farmers who grow without synthetic chemicals. Certified under NPOP (India Organic), FSSAI, APEDA, ISO 9001:2015 and ISO 22000:2018. Freshly packed in small batches.