Urad Dal – Creamy Split Black Gram for Idli & Dosa

Description

Urad dal is the secret behind so much of South India’s magic — the creamy, mucilage-rich dal that gives idli its softness, dosa its crispness and papad its snap. Beyond the batter, it makes a rich, satisfying dal of its own. Grown chemical-free.

In your kitchen

Soak with idli rice and grind for soft idlis and crisp dosas, or cook into a velvety dal. The quiet hero of the South Indian kitchen.

Why you’ll love it

• Chemical-Free – Grown and processed without synthetic pesticides or chemicals
• Gluten-Free – Naturally gluten-free, suitable for gluten-sensitive diets
• High in Protein – A good plant-based protein source for everyday strength
• Iron-Rich – Contains iron, which supports energy and everyday vitality
• Calcium-Rich – A natural source of calcium for bones and overall wellbeing

Frequently asked questions

What makes urad dal batter fluffy?
Fresh urad whips more air into the batter — that’s the whole secret. Soak 4 hours, grind with cold water in stages, and fresh dal like this will nearly double in volume.

Beyond batter, what else is it for?
A velvety dal makhani-style dal, crisp vadas, and the papad-and-tempering roles it plays across Indian kitchens. One dal, remarkable range.

Storage

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. Best used within 6 months of packing.

The Krish Royal Organics promise

Sourced direct from farmers who grow without synthetic chemicals. Certified under NPOP (India Organic), FSSAI, APEDA, ISO 9001:2015 and ISO 22000:2018. Freshly packed in small batches.