Dals, Pulses & Beans

Showing all 8 results

Tur Dal (Toor/Arhar) – Protein-Rich Everyday Dal

266.00

Pale-yellow, flat oval split halves with a mild, nutty, earthy taste that cook down to a smooth, comforting dal. The backbone of sambar and dal tadka — unpolished, farm-direct and honestly fresh.

Select options This product has multiple variants. The options may be chosen on the product page

Urad Dal – Creamy Split Black Gram for Idli & Dosa

Price range: ₹130.00 through ₹264.00

Creamy-white de-husked split dal that turns smooth and rich when cooked and gives batters their signature lift. The quiet hero of the South Indian kitchen — the dal that gives idlis their cloud.

Select options This product has multiple variants. The options may be chosen on the product page

Bengal Gram (Kala Chana) – Whole Brown Chickpea

Price range: ₹85.00 through ₹170.00

Small, hard, earthy-brown whole chickpeas that hold a firm, satisfying bite when cooked. The sturdy brown chickpea — sundal, chana curry and salads with a bite that lasts.

Select options This product has multiple variants. The options may be chosen on the product page

Roasted Gram (Putani/Hurigadale) – High-Protein Snack & Chutney Dal

Price range: ₹190.00 through ₹390.00

Crunchy, light, nutty roasted gram — brown whole or pale-yellow split — ready to eat straight from the pack. Ready to eat from the pack — the protein snack your grandmother kept in a steel dabba.

Select options This product has multiple variants. The options may be chosen on the product page

Horse Gram (Hurali/Kulthi) – High-Protein Heritage Pulse

220.00

Small, very hard, deep earthy-brown seeds with a robust, rustic character. Hurali — the rugged heritage pulse of hard-working Karnataka winters.

Select options This product has multiple variants. The options may be chosen on the product page

Red Rajma – Protein-Rich Kidney Beans

249.00

Deep-red to dark-maroon kidney-shaped beans, firm and hearty, that soften beautifully and soak up flavour. The Sunday curry bean — deep red, hearty, and built to soak up masala.

Select options This product has multiple variants. The options may be chosen on the product page

Kabuli Channa – White Chickpeas for Hummus & Chana

249.00

Cream-to-light-yellow, round, smooth chickpeas that cook up tender and creamy. Creamy white chickpeas equally at home in chana masala and in hummus.

Select options This product has multiple variants. The options may be chosen on the product page

Red Cowpea (Alasande/Lobia) – Low-GI High-Fibre Pulse

150.00

Small, oval, reddish-brown beans, some with a dark eye, that cook tender and hold their shape. Alasande — the everyday Karnataka bean that cooks faster and sits lighter than rajma.

Select options This product has multiple variants. The options may be chosen on the product page

Online Sports Nutrition and Natural Dietetics.

Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

The villagers are out there with a vengeance to get that Frankenstein

You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:

  • The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
  • But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
  • Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
  • Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
  • Websites in professional use templating systems.
  • Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
  • When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.

This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.