Rajamudi Rice (Raw) – Heritage Mysore Red Rice
Price range: ₹140.00 through ₹700.00Slender, reddish-brown and softly aromatic, Rajamudi cooks to a tender grain with a gentle, nutty sweetness that hybrid white rice simply cannot copy. This is the heritage red rice once reserved for the Mysore Wodeyars — grown today by a handful of Karnataka farmers.
Red Rice (Raw) – Heritage High-Fibre Red Rice
Price range: ₹180.00 through ₹900.00Whole-grain and rust-red, this rice cooks soft while keeping a satisfying, wholesome bite. A whole-grain everyday red rice with earthy depth — the honest workhorse of traditional Karnataka kitchens.
Low-GI Heritage Rice – Blood-Sugar-Friendly Rice
₹150.00Soft and gently aromatic when cooked, it behaves like the everyday rice you already love, with a lighter glycemic character thanks to its retained fibre. An heirloom grain that keeps its fibre — a naturally lighter glycemic choice for the everyday plate.
Sidda Sanna Rice – Soft Heritage Everyday Rice
Price range: ₹130.00 through ₹650.00Fine, small grains, off-white to light brown, cook soft yet stay separate, with a mild, clean aroma. A fine-grained Karnataka heirloom that eats light — the local answer to everyday polished rice.
Sona Masuri Rice (Polished) – Chemical-Free Everyday Rice
Price range: ₹127.00 through ₹625.00Medium white grain, soft and fragrant, with the easy, fluffy texture that makes it the default rice for daily meals. The default rice of the South Indian table — grown clean, so your most-eaten food is also your cleanest.
Idli Rice – Parboiled Rice for Soft Idli & Crisp Dosa
₹103.00Short-to-medium parboiled rice, opaque white, built to soak and ferment into a light, airy batter. Parboiled for the batter, not the plate — the grain that makes fermentation effortless.
Black Rice – Antioxidant-Rich Forbidden Rice
Price range: ₹303.00 through ₹1,450.00Deep purple-black whole grain with its bran intact, cooking to a glossy, slightly chewy grain that bleeds a beautiful violet. The antioxidant-rich ‘forbidden rice’ of Asian royalty — dramatic on the plate, gentle on the plate’s glycemic load.
Ponni Rice (Boiled) – Light Parboiled Everyday Rice
Price range: ₹115.00 through ₹570.00Medium parboiled grain, mildly nutty, cooking up fluffy and separate with low stickiness. The dependable parboiled grain of Tamil kitchens — fluffy, separate and forgiving even in large pots.
Navara Rice – Ancient Ayurvedic Heritage Rice
Price range: ₹150.00 through ₹750.00A reddish-to-dark heritage grain with an earthy aroma that turns soft and creamy as it cooks. The rare Kerala grain treasured in Ayurvedic tradition — a rice to be cooked slowly and eaten gently.
Madhu Sanna Rice – Low-GI Karnataka Heirloom Rice
Price range: ₹126.00 through ₹610.00Medium-slender, soft and mildly aromatic white grain that keeps a gentle, low-GI character. A soft, mildly aromatic Karnataka heirloom that keeps a gentle glycemic character without changing how you cook.
Basmati Rice (Polished) – Aged Aromatic Long-Grain
Price range: ₹130.00 through ₹260.00Extra-long slender aromatic grains that elongate on cooking and stay non-sticky and fluffy. Aged, aromatic long-grain basmati for the meals you want remembered.
Brown Rice (Unpolished) – Whole-Grain High-Fibre Rice
Price range: ₹120.00 through ₹240.00A whole grain with its bran and germ intact, giving a nutty flavour, a satisfying chew and a naturally low-GI character. The classic whole grain for anyone moving toward higher-fibre eating — nutty, satisfying and honest.
Rajamudi Rice: The Heritage Grain of Karnataka
Discover Rajamudi rice — a traditional red heritage rice from Karnataka, once reserved for royalty. Learn what makes it special and how to cook it.
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