Jave Wheat Rava (Broken Wheat/Daliya) – Low-GI Rava
₹150.00Light-cream to pale-brown, medium-coarse, gritty broken wheat. Karnataka’s jave godhi, broken for the bowl — the original slow-release breakfast.
White Poha (Thick) – Firm Flattened Rice for Chivda
Price range: ₹52.00 through ₹106.00Large, firm white flakes built to hold their shape. Firm flakes built for crunch — the chivda-maker’s poha.
Red Poha (Medium) – High-Fibre Red-Rice Flattened Rice
Price range: ₹64.00 through ₹128.00Reddish, medium-thickness flakes carrying the extra fibre of heritage red rice. Same recipe, same ten minutes — just a quietly better flake.
Tur Dal (Toor/Arhar) – Protein-Rich Everyday Dal
₹266.00Pale-yellow, flat oval split halves with a mild, nutty, earthy taste that cook down to a smooth, comforting dal. The backbone of sambar and dal tadka — unpolished, farm-direct and honestly fresh.
Urad Dal – Creamy Split Black Gram for Idli & Dosa
Price range: ₹130.00 through ₹264.00Creamy-white de-husked split dal that turns smooth and rich when cooked and gives batters their signature lift. The quiet hero of the South Indian kitchen — the dal that gives idlis their cloud.
Bengal Gram (Kala Chana) – Whole Brown Chickpea
Price range: ₹85.00 through ₹170.00Small, hard, earthy-brown whole chickpeas that hold a firm, satisfying bite when cooked. The sturdy brown chickpea — sundal, chana curry and salads with a bite that lasts.
Roasted Gram (Putani/Hurigadale) – High-Protein Snack & Chutney Dal
Price range: ₹190.00 through ₹390.00Crunchy, light, nutty roasted gram — brown whole or pale-yellow split — ready to eat straight from the pack. Ready to eat from the pack — the protein snack your grandmother kept in a steel dabba.
Horse Gram (Hurali/Kulthi) – High-Protein Heritage Pulse
₹220.00Small, very hard, deep earthy-brown seeds with a robust, rustic character. Hurali — the rugged heritage pulse of hard-working Karnataka winters.
Red Rajma – Protein-Rich Kidney Beans
₹249.00Deep-red to dark-maroon kidney-shaped beans, firm and hearty, that soften beautifully and soak up flavour. The Sunday curry bean — deep red, hearty, and built to soak up masala.
Kabuli Channa – White Chickpeas for Hummus & Chana
₹249.00Cream-to-light-yellow, round, smooth chickpeas that cook up tender and creamy. Creamy white chickpeas equally at home in chana masala and in hummus.
Red Cowpea (Alasande/Lobia) – Low-GI High-Fibre Pulse
₹150.00Small, oval, reddish-brown beans, some with a dark eye, that cook tender and hold their shape. Alasande — the everyday Karnataka bean that cooks faster and sits lighter than rajma.
Mustard Seeds (Rai/Sasive) – Chemical-Free Tempering Seeds
Price range: ₹25.00 through ₹65.00Small, dark brown-black, round and pungent. Where every tadka begins — the tempering seed no Indian kitchen runs without.
Why Chemical-Free Matters: From Farm to Your Kitchen
What does “chemical-free” really mean, and why does it matter? An honest look at how heritage food is grown and kept pure from farm to kitchen.
Bilona Ghee: The Traditional Way, Explained
Traditional bilona ghee is made the slow, curd-based way. Learn what sets it apart and why families still prefer this time-honoured method.